What’s the point in having your cake if you can’t eat it? Or in my case, Cookies. l
I enjoy baking. I have to bake these days, since I don’t eat refined sugar and stay away from Gluten. Sadly, the sweets that are Gluten free, contain sugar and the ones that are sugar free, contain gluten. It’s rare to find a sweet treat that has both inflammatory ingredients removed…. or one that tastes delicious for that matter… For this reason, I create my own.
So, I made a small batch tonight and ate, just about all of them. I was generous enough to allow my 2 year old a couple of dessert, helping myself to, um, 8. That’s fair, Right? I mean, I’m about 4x his size, so I should get 4x as many cookies.
I am officially a Cookie Monster. And I love it.
Moral of the story:
Make your own healthy cookies so you can Eat them Too.
A.D.D. - CHOCOLATE MADE HEALTHY 